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maintains the correct pH value in the intestine
tbody * RWS -Referenzwert des Verzehrs
stabilizers (carrageenan
anti-caking agent: mono- and diglycerides of fatty acids (E471)
Protein content (general) in declared unit (g) 5 g
Natriumdihydroisocyanurat 2Hydrat CZDA 10g Omega Fettsäuren maintains the correct pH valueSodium Dihydroisocyanurate 2 Hydrate CZDA Technical Information Name: Sodium Dihydroisocyanurate Dihydrate Synonyms: Sodium Dichloroisocyanurate, NaDCC, SDIC Chemical Formula: C3Cl2N3NaO3 2H2O Molar Mass: 255. 98 g mol CAS No.: 51580 86 0 EC No.: 220 767 7 Form: solid, powder or granules Color: white to slightly yellowish Odor: characteristic, chlorinated pH (1% solution, 20C): 5. 5 7. 0 Melting Point: decomposition above 225C Boiling Point: not
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