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It also lowers the pH of the oral cavity and increases saliva production
Chemical formula: AgNO3
Energiewert - 1172 kJ / 276 kcal
CAS-Nummer: 73-22-3
Das Befolgen dieser Empfehlungen trägt dazu bei
Dinkel Müsli St. Hildegard BIO 500 g - ALLOS Samen und Kerne It also lowers the pHINGREDIENTS Wholegrain spelt flakes* (65%), raisins* (13%), popping and amaranth flour* (12%), dried pears*, dried cherries* (2%), chopped almonds*, psyllium*, cinnamon*, galangal*, bertram*, sunflower oil* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1508 kJ 357 kcal Fat 3. 6 g of which saturated fatty acids 0. 6 g Carbohydrates 64. 8 g including sugar 12. 5 g Fiber 9. 3 g Protein 11. 7 g Salt 0. 01 g
