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blackcurrant flavor
Typ Einheitliche Gewürze
Contact with skin and eyes should be minimized by using appropriate personal protective equipment
Recent scientific research shows that the active compounds in this plant
5 mg 25 selenium 55 µg 100 chrome 30 µg 75 tr molybdenum 25 µg 50 Lecithin 2
Kaliumpersulfat CZ 1kg Vitamine blackcurrant flavorPotassium Persulfate (K2S2O8) p. c. Technical Information Chemical Name: Potassium Persulfate Alternative Names: Dipotassium peroxodisulphate, Dipotassium peroxodisulphate English Name: Potassium Persulfate Chemical Formula: K2S2O8 Molar Mass: 270. 32 g mol CAS Number: 7727 21 1 EC Number: 231 781 8 Form: solid Color: colorless Odor: odorless pH Value (50 g l, 20C): approx. 4 5 Melting Point: Decomposition approx. 100C Boiling Point: no data available
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