Ziegenjoghurt mit Mango 35% BIO 125 g ANDECHSER NATUR Nüsse und Samen was selected for its unsurpassed

was selected for its unsurpassed quality

* CFU - Colony Forming Unit - Bakterienkolonie bildende Einheit

Alpha-Glucan-Oligosaccharid

The combination of these ingredients in a synergistic buffered mixture significantly supports the absorption of L-ascorbic acids and sodium ascorbate

davon gesättigte Fettsäuren (g ): 9

Ziegenjoghurt mit Mango 35% BIO 125 g ANDECHSER NATUR Nüsse und Samen was selected for its unsurpassedINGREDIENTS Goat's milk yogurt* (minimum fat content in milk 3. 5%), mango puree* 9%, beet sugar*, lemon juice concentrate*, native corn starch*, thickener: locust bean gum*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 465 111 Protein (g): 4. 2 Carbohydrates (g): 11. 9 of which sugars (g): 11. 3 Fat (g): 5. 1 of which saturated fatty acids (g): 3. 4 RECOMMENDED STORAGE CONDITIONS Store at a