Hokkaido Nanatsuboshi-Reis 5 kg Töpfe Teriyaki-Sauce mit geröstetem Knoblauch

Teriyaki-Sauce mit geröstetem Knoblauch

Kirsche und Himbeere

Ponzu with 5 citrus fruits

any existing starch is converted into sugar

4 g Protein 9

Hokkaido Nanatsuboshi-Reis 5 kg Töpfe Teriyaki-Sauce mit geröstetem KnoblauchKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the