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Made according to grandmother Ana María’s traditional recipe
the wine is slowly fermented at 22-25 degrees Celsius in stainless steel tanks and then aged in Barrique barrels
Grill and roasting seasoning for rump steaks
this olive oil clearly develops its fruitiness with light notes of mango
It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale winery
De Sousa: Cuvee 3A Bos Food Made according to grandmother AnaCuvee from three vineyards in Avize, Ay, and Ambonnay. They were also the inspiration for the name 3A, representing Avize, Ay, and Ambonnay.
