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Marine Collagen 5000 mg
Carbohydrates per serving (sugar) 0 g brEnergy value kJ per serving (energy) 13 kJ
Gouda cheese type
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Farbe: farblos (verfärbt sich bei Lagerung gelb)
Pentan für SPECTROSCOPY 500ml Balsamico-Essig Marine Collagen 5000 mgPentane for Spectroscopy Technical Information Chemical Formula: C5H12 Molar Mass: 72. 15 g mol CAS Number: 109 66 0 EC Number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting Point: 129. 7 C Boiling Point: 26 40 C Flash Point: < 50 C Autoignition Temperature: > 200 C Explosion Limits: 1. 3 7. 8 vol%. Viscosity (20 C): 0. 235 mPa s Vapor Pressure (20 C): 573 mbar Density (20 C): 0. 63 g cm Solubilityin Water: insoluble Solubility
