2015 La Larme de l'ame Cabernet Franc Rebfläche 6 ha

Rebfläche 6 ha

Foodpairing: Taubenbrust im Wirsingblatt mit Gänseleber und schwarzem Trüffel

gute Frische

Dabei kristallisiert sich mit jedem Jahrgang

Da die Reblaus keinen Schiefer mag

2015 La Larme de l'ame Cabernet Franc Rebfläche 6 haNorbert says: Eleven years ago Marcel Bhler was still a banker in Switzerland, today he plows the old plots of vines in Roussillon with his horse Nina. While his first wines tend towards southern fullness, today's crus show finesse and grip. A prime example of this development is this Cuve La Larme de l'arme made from 50% Syrah, 50% Carignan and Grenache. Deep dark ruby garnet, black color core, violet reflections. Fine precious wood spice, inviting