Low Carb Protein Shake | Raspberry Nettoartikel stabilizes the pH value and

stabilizes the pH value and delays the accumulation of

Note: Swiss Federal Office of Public Health recommends max

L-Leucin 1%

100 ml fertige Zubereitung enthalten 161 kJ (38 kcal)

track&field (short and medium distances)

Low Carb Protein Shake | Raspberry Nettoartikel stabilizes the pH value andInfo Overview protein powder in comparison Tasty, high quality protein shake based on milk protein, egg albumin and whey protein. Suitable as a protein and fibre rich meal for a calorie reduced diet, especially with a reduced proportion of carbohydrates (low carb). Ideal for supplementing and increasing the protein content of a meal in combination with salad, fruit and vegetables. Low Carb Protein Shake by SPONSER has a high biological value thanks to