JoeFrex- 51 mm Tamper Unterteil KNOCK 320 They can rightly call themselves

They can rightly call themselves the No

individually sharpened after hardening

Height: 110 mm

This allows the hot water to flow through the entire disc of coffee powder with the same resistance

The darker the beans are roasted

JoeFrex- 51 mm Tamper Unterteil KNOCK 320 They can rightly call themselvesJoeFrex 51 mm Tamper Base KNOCK All KNOCK bottom parts have a flat pressing surface to press the coffee grounds. Why the name Knock? After pressing the coffee grounds for the first time, lightly knock on the side of the portafilter to dislodge any remaining grounds on the side. It can then be pressed again. To avoid using the base of the tamper or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the