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The blend was aged for 12 months in French barriques after fermentation and malolactic fermentation in stainless steel tanks
bevor er ins Regal darf
Paolo De Marchi reaktivierte auf dem Weingut knapp 10 Hektar Grund
Yield per hectare: 95 quintals of grapes / ha = 55 hl / ha
That’s why the newer vintages are called Aleste
Château Marjosse: Chateau Marjosse 2022 Viveri The blend was aged forA blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. Pierre Lurton, the owner of Chateau Marjosse, also owns lesser known wineries such as Chateau Cheval Blanc and Chateau d'Yquem. Here, for a relatively small amount of money, he may not produce the same quality, but still undoubtedly bottles wines that offer excellent value for the price. Year after year, 90 93 points from the top critics, always for under 20.
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