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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Cuvee from 5 parcels
The grapes come from a 1
Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles
or meat dishes
The aging process takes about 6 months
Serge Pierlot: Prestige 2012 puis 2013 Viveri Cuvee from 5 parcelsThe Cuve Prestige, a balanced Brut made from 61% Chardonnay and 39% Pinot Noir, is characterized by fullness, power, and structured elegance. After eleven years of careful aging, this 2013 vintage reveals its full potential with a rich spectrum of aromas. In the glass, the Cuve Prestige shows small, fine bubbles that hint at maturity. The nose is caressed by elegant, unobtrusive aromas of autumn apples, followed by a balanced palate that harmoniously
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