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with a forged half bolster bringing ideal balance and a full tang to create stability you can feel
This blade has a finely serrated edge that effortlessly slices both soft breads and crusty loaves without pulling or tearing
from chopping herbs to dicing onions to slicing chicken
especially from hams
Der ideale Einstieg für alle Hobbyköche
1040433716 Coral Peach with a forged half bolsterFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife? s special talents.
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