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but he's optimistic that working with the Moueix-owned Duclot La Vinicole (offices in Bordeaux
straightforward and clear on the nose with pleasant aromas of fresh fruit
Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma
It does not make the mistake of showing too much extraction or concentration (it is aged in tonneau for two years)
chocolate and walnut characters
2020 Riesling Tradition Brut Magnum Griesel & Compagnie but he's optimistic that working100% Riesling from traditional bottle fermentation. Hand picked in September 2018 Spontaneous fermentation & acid reduction Stainless steel & barrel, 10% Rserve perptuelle Bottled on 09. 07. 2019 Dosage 5g L
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