Mochi Red Bean 120 g L-Ascorbinsäure Vitamin C Suitable for all fabric types

Suitable for all fabric types

Kaneka's product is produced using the natural yeast fermentation process

about 45 minutes

Es ist ein Naturprodukt

Vitamin C is a simple molecule with tremendous power

Mochi Red Bean 120 g L-Ascorbinsäure Vitamin C Suitable for all fabric typesMochi Red Bean is an iconic Asian dessert! These are soft, rice ball shaped cookies made from glutinous rice, always with a delicious, unusual filling. This version is made with sweet red beans, which are often used in desserts in Asia. Bite into the delicate jelly and find out if Asian sweets are for you! Biolab! Ingredients: Maltose, red bean paste 27% (red beans 42. 6%, maltose, sugar, soybean oil), glutinous rice powder 13. 2%, sugar, potato