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Kanzuri ist eine traditionelle Spezialität der Region Niigata
10 cm Höhe
Tour W | 20ème étage
Mirin is boiled together with rice vinegar and kombu algae
Nori-Algen sind Seetang
Weiße Misopaste Saikyo Shiromiso aus Kyoto 1kg Sojasauce und fermentierte Saucen Kanzuri ist eine traditionelle Spezialität1 kg Special white miso paste usable as Ingredient, marinade or glaze Less salty than the light miso for miso soup Brewed after one 200 year old recipe from one traditional miso brewery in Kyoto What is Saikyo Miso? Saikyo miso is a sweet sour, mild miso paste with a lot of umami for boiling, marinating or glazing. What is the difference to light miso? Light miso and saikyo miso differ for example by the content of rice and soybeans and by their
