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This classic selection from the higher
the fully ripe grapes are re-checked on a sorting table before pressing
The 1997 vintage on the Saar has an almost mythical reputation
multi-story deep cellars beneath the historic Art Nouveau building offer ideal conditions for the maturation of the sparkling wines using the classic bottle fermentation method
The result of the subsequent long maturation on the fine lees is by far Van Volxem's slimmest GG
Margarethenhof Pinot Noir trocken 2025 van volxem This classic selection from theMargarethenhof Pinot Noir dry 2025 Pure Drinking Pleasure in a Glass! The Margarethenhof Pinot Noir dry 2025 combines grapes from various vineyards around Ayl an der Saar. The 2025 vintage shines with numerous hours of sunshine and early ripeness, allowing the fully ripe grapes to be harvested healthily before the first rain. For the maturation, the winemakers combined a carbonic maceration of a partial batch, which highlights the lively fruit, with a
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