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and the oak felt quite integrated
Fine texture
Parker-Monica Larner 100
Full-bodied and rich without being overly weighty or dense
Its bouquet and taste fascinate with intense
2017 Vallado Branco Reserva Quinta do Vallado and the oak felt quiteGrape varieties: 45% Gouveio, 30% Rabigato and 25% Arinto. Parker Squires 93 points: The 2017 Branco Reserva, bottled about a month before tasting, is a blend of Gouveio (45%), Rabigato (30%) and Arinto (25%), aged for eight months in 25% new French oak. It comes in at 13% alcohol. This handles its wood brilliantly, even at a young age. It's sharp, for the style, and surprisingly fresh in this big year. Winemaker Xito Olazabal said they picked in
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