Fisch Lachsfilet ohne Haut, ca. 400g Gemüsepasten und Hummus - makes the skin soft

- makes the skin soft

moschusartiges

Cashew nut cream has an extremely delicate

supports the body’s immunity

Vitamin B6 in high concentrations contributes to reducing the feeling of tiredness and fatigue and maintaining proper energy metabolism

Fisch Lachsfilet ohne Haut, ca. 400g Gemüsepasten und Hummus - makes the skin softSalmon gutted, head removed, halved along the spine. Cut E: Spine removed, pelvic bone removed, hind fins, collarbone, pelvic fin fat partially removed, bones removed, tail trimmed, peritoneum and skin removed. Fillet from raw material 5 6 or 6 7 kg. Product parameters Ingredients None Fish species: salmon Filleting fillets Skin Without Skin Processing method Fresh Country of origin Made in Norway Gross unit weight 1. 3 kg filet CN code 0304 41 00