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green mango
Er arbeitet immer noch mit den natürlich in der Brauerei vorkommenden Hefen
Sudachi-Saft
Yukihira Nabe)
height 3 cm
Yume Nishiki Reis 10 kg Kimchi green mangoKoshihikari short grain rice for the production of sushi rice Grown in Italy Koshihikari is the most widely grown rice for sushi in Japan Consistency: Sticky, soft, and at the same time firm after cooking, ideal for sushi Flavor: Slightly sweet Optik: Glossy What is Koshihikari rice? Koshihikari rice, with a 30% plant share, is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice.
