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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
2025 - 2045
dry and hot summers
Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma
chocolate and wet stones
Because they delay the natural ripening process and allow the grapes to reach their full physiological maturity
2018 Flaccianello della Pieve - 100 Punkte Antonio Galloni - 3,0 DOPPEL MAGNUM Fontodi 2025 - 2045Antonio Galloni 100 Punkte: The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but
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