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Stearyl Glyceryl (SE)
Polyglyceryl-10 Dioleate
solubilizer: PEG-60 hydrogenated castor oil
leading to a bright
A fun and engaging book that sparks children’s curiosity about prehistoric life while they play
MCC Foods Prepared Soups (Tofu Jjigae Stew/Tom Yum Kung Soup) Flavor:Tofu Jjigae with Super Barley Stearyl Glyceryl (SE)Enjoy two varieties of hearty soups, including Korean style tofu jjigae stew and Thai Tom Yum Kung (spicy shrimp) soup. Shelf stable and ready to heat any time, each soup contains barley for extra nutrition. Tom Kum Kung: This soup combines shrimp, young corn, bamboo shoots, straw mushrooms, and barley, seasoned with seafood umami, chili heat, and a refreshing lime acidity. Net Weight 160 g Ingredients Boiled shrimp (produced in Thailand), young corn
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