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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
Introducing our Half Lamb Carcass Portioned
Baby back ribs are a popular and flavorful cut of pork ribs that come from the top of the rib cage
Whether soaked and rehydrated for cooking or used to add richness to seafood recipes
Introducing our Uruguayan Grain-Fed Boneless Whole Rib Plate with Flank and Cap On
separated by a T-shaped bone
Matambrito de cerdo / Pork Rose Meat Salts Introducing our Half Lamb CarcassOrigin: USA Indulge in the exquisite tenderness and rich flavor of our Matambre or Rose Meat, a premium cut sourced from a muscle that spans from the chuck to the flank of the finest quality pork. Perfect for grilling, roasting, or slow cooking, Matambre offers a versatile canvas for culinary creativity. Marinated to perfection, our Matambre delivers a melt in your mouth experience, bringing the authentic taste of South American cuisine to your table.
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