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Sourced from Wagyu cattle raised in the lush pastures of Uruguay
The curing and smoking process enhances the natural flavors
honoring old-world Spanish methods while ensuring the highest standards of local craftsmanship
Authentic in taste and locally made with care
these ribeye steaks offer a superior dining experience
Australian Rib Plate Fish Sourced from Wagyu cattle raised100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for
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