Wagyu Flat Iron Dry Aged ready to feed a crowd

ready to feed a crowd

We polled our network of chefs and food experts to develop this balanced seasoning blend to make cooking your prime rib simple and delicious

which provides a unique

while smoked jalapeño cheddar sausage adds a welcome kick

small batch salami in different flavors which can vary from season to season

Wagyu Flat Iron Dry Aged ready to feed a crowdYoull find the flat iron listed as a butchers cut since its long been a favorite of butchers and beef experts. Snake River Farms flat iron steaks are highly marbled for a large helping of juicy flavor. A surprising fact, the flat iron is the second most tender steak after the filet mignon. The natural tenderness, combined with the buttery aroma and flavor of American Wagyu, makes this one of our favorite steaks. Each American Wagyu flat iron is