Eye of Round Roast - Dry-Aged - Black Angus Beef Beer Cheese Beef Brat Cured and sliced into thick

Cured and sliced into thick cuts from the pork belly

but some butchers may remove the fat

Our Finger Steaks are Dry-Aged Black Angus Beef

This economical and versatile cut is delicious for roasting

and full-flavored steak

Eye of Round Roast - Dry-Aged - Black Angus Beef Beer Cheese Beef Brat Cured and sliced into thickA lean, oval shaped cut from the rump, and is made up of 3 major muscles: top, bottom, and eye of round. This cut should be cooked low and slow to no more than medium rare. Tip: It is also a popular cut for making jerky. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced