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Bavette can also make excellent steak jerky
Our ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg
Grain Finished to enhance the flavor and marbling
Although there is not enough meat on them for a meal
An excellent star for many different kinds of recipes
Stew Meat - Dry -Aged - Black Angus Beef Ribs Bavette can also make excellentWell trimmed, pre cubed beef that can be utilized in many recipes, such as stews and soups. Each package is approx. 1 lb, great for in a hurry meals. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Burgundy Beef Stew Recipes Blog Zobel Farm (zobelfamilyfarms. com)
US$ 1599.50
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US$ 1849.50
US$ 1099.50
