Pork, Leaf Lard, Rendered Sauce Tallow (Rendered Beef Suet)

Tallow (Rendered Beef Suet)

Cooking Tips:Grill over medium heat until heated through and lightly charred

cozy evenings

White Wine

this steak benefits from marinating and cooks best over high heat to medium-rare before slicing against the grain

Pork, Leaf Lard, Rendered Sauce Tallow (Rendered Beef Suet)Pork Leaf Lard (Rendered) A premium cooking and baking fat rendered from pasture raised pork leaf fat. Made in house from pasture raised pork Exceptionally smooth and clean flavor Ideal for pie crusts, biscuits, and baking A traditional alternative to seed oils Our pork leaf lard is rendered in house from leaf fat sourced from pasture raised pigs raised at Pats Pastured. Leaf fat comes from around the kidneys and is prized for producing the cleanest,