Wagyu Bavette Grade ID - Choice Relish the savory flavor and

Relish the savory flavor and tender texture of SRF filet mignon steak in small

so the steak is 2" or more in thickness

It’s delicious with just salt and pepper

and anywhere you need real protein without compromise

This impressive steak makes an impression when placed on the table

Wagyu Bavette Grade ID - Choice Relish the savory flavor andThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,