AKOMEYA TOKYO Ginger Simmered Tuna with Green Onion dust allergy shiitake-flavored seasoning

shiitake-flavored seasoning

harmonized with amber

Do not use to wipe furniture

bonito extract

Carefully monitor your skin for any abnormalities during use

AKOMEYA TOKYO Ginger Simmered Tuna with Green Onion dust allergy shiitake-flavored seasoningMade with fresh albacore tuna and green onions from Chiba Prefecture, slowly simmered with finely shredded ginger in a rich sweet and savory sauce. A touch of chili adds a subtle spicy finish for a well balanced flavor. Perfect over freshly steamed rice, mixed into rice bowls, or used as an onigiri filling. It also works beautifully as a side dish or an accompaniment to drinks. Ingredients: Green onion (Chiba, Japan), albacore tuna (Shizuoka, Japan),