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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
or under the broiler
Each fish is caught fresh and frozen to lock in peak flavor and quality
and smoked low and slow with real Texas post oak by the experts at Southside Market and Barbeque in Elgin
full-flavored steak that provides a unique
beefy flavor
The Chef's Seafood Collection Storage Method - Frozen or under the broilerBox Includes: (2) Alaskan King Salmon 5 oz. portions (1 pack of 2) (2) Northwest Pacific Cod 6 oz. portions (1 pack of 2) (2) Maine Lobster Tails 6 7 oz. (1 pack of 2) (2) Wild Caught Gulf Shrimp 10 oz. (1) Atlantic Sea Scallops 12 oz. (2) Northwest Pacific Halibut 6 oz. portions (1 pack of 2) The Chef's Seafood Collection is a curated lineup of six wild caught favorites: Alaskan king salmon, Pacific cod and halibut, Maine lobster tails, Gulf shrimp,
US$ 329.50
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