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Aged in white oak barrels that are charred to the maximum before being filled
Apple and oak are the first flavors to immediately pop out the moment I take a sip
toast and lemon-lime flavors
Aged two years in cask before bottling
Long before Chardonnay was widely produced throughout the United States
Caymus Cabernet Sauvignon 2013 Dominican Republic Aged in white oak barrelsA beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14. 9% natural alcohol.
