Agostino Pavia Grignolino d'Asti Raicilla Furthermore

Furthermore

Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size

After running a wine bar in Montreal for two years

The palate builds on the nose with notes of cocoa

woodsy nose and flavor

Agostino Pavia Grignolino d'Asti Raicilla FurthermoreSustainable. Aromatic, bright, and deceptively light in color. Hand harvested, destemmed and crushed. 5 6 maceration with frequent pumpovers and pressed off before fermentation is complete to limit tannin extraction. Aged in stainless steel. One of the lesser known grape varietals from Piemonte home, of course, to Barolo, Barbaresco, Barbera and Dolcetto it's unfortunate that this traditional indigenous grape so often gets overlooked. But leave it to