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sometimes we leave the oven on just a little too long
• Make something nice out of beetroot
With mouth-blown glass and gorgeous mineral coloring
A BEST COOKBOOK OF THE YEAR: NPR
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Brightland Blackberry Balsamic Vinegar pink sometimes we leave the ovenRapture is a raw balsamic vinegar that's double fermented with California zinfandel grapes and ripe Triple Crown blackberries. It's lovingly crafted on a nutrient dense, family run farm in Californias Central Coast. The beautiful corked container makes it gorgeously giftable. Pairs nicely with Brightland Olive Oil, salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit.
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