Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm Cherrywood handle

Cherrywood handle

They are constructed from Damascus steel and are honed on both sides

Three stainless steel rivets hold the POM handle together

18-cm blade OEM Ittetsu Garasuki Tadafusa knife

Moominmamma goes out and gathers shells or builds bark boats when she needs some alone time

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm Cherrywood handleThe 21 cm bladed Universal Gyuto 2005 from the Seki Kanetsugu Miyabi Isshin series. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Meat, fish, vegetables, and fruit can all be chopped, minced, and sliced using the Gyuto. Knives made by Japanese manufacturer Seki