Perusini Cabernet Franc 2022 Helderberg Mountains The wine was fermented and

The wine was fermented and matured in concrete for 5 years

or HPF for short

Grapes: Tempranillo 95% Mazuelo 5%

where timing of harvest is crucial to the varietal balance of aromatics

the bouquet verges on dried fruit

Perusini Cabernet Franc 2022 Helderberg Mountains The wine was fermented andA spicy nose with vegetal (nettle and mint) and balsamic varietal notes. A balanced structure with good savoury character and fresh acidity. It is produced exclusively in stainless steel to preserve its characteristic fresh notes. Country: Italy Region: Friuli Colli Orientali Grapes: Cabernet Franc ABV: 13% Food Match: Roasted red meats, poultry and game; mushrooms dishes.