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reminiscent of succulent red berries and blood orange with a spine of minerality
Stone fruit and acacia honey on the suave and generous palate
The Clos des Cocus terroir is the summit of a hillside (southwest) very exposed to winds
natural yeast is used for fermentation
perfectly balanced by hints of vanilla
Kurayoshi Sherry Cask Cotes de Gascogne reminiscent of succulent red berriesAged in oak for over 3 years before being finished in sherry casks, this whisky speaks of ripe berries and chocolate. It is complemented by a hint of acidity, reminiscent of lemongrass. 46% ABV.
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