Arianna Occhipinti Serracalcara Grillo Chile inner curiosity and native creativity

inner curiosity and native creativity

becoming unexpectedly delicious with blue-veined cheese served with macerated fruit

TasteFull-bodied and intense

Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long

peach and citrus are accompanied by an underpinning of salty minerality

Arianna Occhipinti Serracalcara Grillo Chile inner curiosity and native creativityArianna Occhipinti returns with a new addition to her exploration of the region: Serracalcara, a pure Grillo produced on the Serra San Bartolo promontory in Vittoria. Produced in 8,000 bottles, fermented and aged in concrete for nine months, Serracalcara comes from a vineyard planted in 2022 on ancient marine marl, at 280 meters above sea level, and brings freshness, salinity, and citrusy tension to the glass. A new piece that deepens the connection