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Busuioaca de Bohotin grapes are cool macerated in rotating tanks
single vintage Chardonnay grapes
It also makes for a great Gin Mule when poured over crushed ice and ginger beer
Stainless steel fermentation with 10% fermented in older oak barrels and then aged for 6 months in oak Foudre
Freedom shows an intense ruby colour with almond accents
Bottomless Brunch - Saturday 15th August 2026 Choose your time slot:12-2pm Busuioaca de Bohotin grapes areSATURDAY 15th AUGUST 2026 Unlimited wine, fizz and cheese for 2hrs! Choose from two time slots: 12 2pm or 3 5pm No dogs or kids allowed Sorry! Tickets are priced per person. Only people who have purchased tickets for this event will be allowed in the bar area, everyone at your table must be joining in with the bottomless brunch. Please note: There will be no physical tickets for this event, we will add your name to a guest list and you'll be ticked
