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Combines well with chili powder
use asafoetida powder sparingly to flavor beans
stone fruits
this rich spice blend makes a flavorful Mexican hot chocolate and can also be used to add flavor to coffee
Mix 1/2 cup of Mexican Mole Seasoning with 1/4 broth and 1/8 cup of water
Citrus Ginger, Pacific Sea Salt Size:1/2 Cup Jar Combines well with chili powderIngredients: Pacific sea salt, mandarin orange, yellow bell pepper, ginger, jalapeo, and Italian parsley Add a savory sweet tropical kick to your next chicken or fish dish. Sprinkle on fruit or on top of salads with freshly squeezed citrus. Made with sea salt hand harvested on the Big Sur coastline.
US$ 25.50
US$ 111.00
US$ 123.50
