Catherine & Pierre Breton Bourgueil Perrieres 2020 Region - Liguria and accurately represent the terroir

and accurately represent the terroir Argyle’s pocket of the Willamette Valley

and walnut

It offers depth and complexity without heaviness and is built to age well over the next decade

and a Coca-Cola

thoughtfully crafted blend that leans into freshness and aromatic detail while honoring a traditional California style

Catherine & Pierre Breton Bourgueil Perrieres 2020 Region - Liguria and accurately represent the terroirThis is the Bretons' greatest red, from one of the most prized hillside parcels in Bourgueil. The terroir is siliceous clay and limestone, and old vines give very low yields of 20 hectoliters hectare on average. The maceration is done in open wood vats and the fermentation and levage is done in 550 L barriques, a variable percentage of which are new. The wine is bottled unfined and unfiltered after two full years in wood.