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He is employed at Takefu Knife Village at the moment
Powder tool steel ZDP-189 (3 layers) is used to make the blade
Cutting along a vertical line is possible with the straight cutting edge
Blade VG-10 Black Nickel
Shirogami carbon steel with an iron clad is used to make the 12 cm blade
Nakiri Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-902 16.5cm He is employed at TakefuKnife produced by Yoshimi Kato, nakiri. Aogami Super steel with a stainless steel clad makes up the blade. Length of blade: 165 mm. 265 grams in weight. Work with cherrywood. It is advised to hand wash only in warm water and pat dry. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
