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spice and oak
Fermentation takes place off the skins in temperature-controlled conditions not exceeding 16-18 °C in stainless steel for approximately 15 days
offering hugely spicy character
Agave Is Harvested By Hand And Baked In Traditional Steam Ovens Before Being Mashed Fermented And Distilled
making it perfect for sipping or adding it to a premium cocktail
Jose Cuervo 250th Anniversary Extra Anejo Tequila 750ml Chardonnay spice and oakThis limited edition commemorates the historic birth of tequila production and eleven generations of Cuervo family tradition. In commemoration of the 250th anniversary, Jose Cuervo 250 Aniversario is an ultra rare 100% blue agave extra aejo tequila blended from the most select tequilas in the familys reserve and aged in a unique double cask method. Aged first in new French and American oak barrels, it is finished by resting the liquid in Spanish
US$ 15.30
US$ 132.57
US$ 152.95
