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Stewed Rhubarb
brings out the very best of its genetics in a bold and expressive way
Varietal: Heirloom
Their bold
Region: Gedeo
Colombia Los Nogales Typica - 2nd Place 2025 NZ Barista Championship(NZBC) COMPETITION COFFEE (Filter) Size:100g Stewed RhubarbRoasting Date: 14th July, dispatch 16 July Flavour: Parmasen Cheese Aroma, Purple Grapes, Kiwifruit, Dark Chocolate Producer: Oscar Hernandez Region: Pitalito, Huila Process Method: Thermoshock Mosto Natural Varietal: Typica Altitude: 1870 2000masl Roaster's Comment: This coffee was chosen by Josh Peacocke where he feels a deep connection from the flavour then knowing the story of the farmers further sparked his inner soul with his connection with his
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