Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen ($152/kg) Lamb Burgers 2 x 160g frozen plus a 80%VL (visual lean)

plus a 80%VL (visual lean) mince mix

Hotel-Style Steak

Our Red Deer live a life free from stress resulting in tender meat

Point End (Halal)

producing an impressive tender result

Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen ($152/kg) Lamb Burgers 2 x 160g frozen plus a 80%VL (visual lean)This beautiful cross bred Wagyu Tomahawk Steak (Australia) is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they