Kimchi - fermented vegetable mix Content:455 g It grows on the edges

It grows on the edges of marshes on quite infertile and acidic soil

or for example salty samphire

Only then they have the maximum content of ginsenoids

the sugars and amino acids combine to form melanoidin

Natural extract of horse chestnut

Kimchi - fermented vegetable mix Content:455 g It grows on the edgesSpicy, Tangy, and Packed with Veggies Korean Recipe, Fully Plant Based Our vegan kimchi is a fermented vegetable mix with a bold balance of spicy, tangy, and umami flavours. Made according to a traditional Korean recipe but without fish sauce so plant based eaters can enjoy it without compromise. Each jar contains more than ten different vegetables, including napa cabbage, daikon, carrot, pak choi, kohlrabi, bell pepper, and fennel. A Probiotic