Pasta Rules: 100 Ways to Shape, Sauce, and Serve Jennifer Whiteford After more than thirty years

After more than thirty years as a beloved favorite

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Pasta Rules: 100 Ways to Shape, Sauce, and Serve Jennifer Whiteford After more than thirty yearsPasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically. Danilo, an Abruzzo native and pasta enthusiast himself, takes readers through each