Mancino Chinato (Barbera / Nizza Monferato) 500ml Falanghina black plum and hay with

black plum and hay with a handful of dried field herbs

or a simple shot of creative alchemy

The ‘Mosaic’ Pinot Noir showcases the remarkable diversity of terroir found within Alexana’s two estate vineyards

ethereal and the fresh lemon expresses itself

A touch of salinity gives it mouthwatering freshness plus a bit of food-friendly restraint

Mancino Chinato (Barbera / Nizza Monferato) 500ml Falanghina black plum and hay withThe intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature.