Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm Black lacquered sheath Saya for

Black lacquered sheath Saya for Zuiun series Santoku knife 9303 made by Seki Kanetsugu

The blade is single bevel

These sharpeners are made to be portable and simple to use

The finger grips

Mcusta Zanmai Classic Santoku

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm Black lacquered sheath Saya forThis bunka knife, made by Tanaka Kama Industry's Matsubara Hamono, is a fine example of Japanese culinary artistry. The bunka is a compact, multipurpose knife with a sharp point that is perfect for a variety of jobs. Shirogami (White Paper) steel, which has a high carbon content, is used to make its 17 centimeter blade. The blade is framed by blackened stainless steel sheaths for both protection and aesthetics. Fine walnut is used to create the