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The R2/SG2 powder steel
outstanding hardenability
Ginsan steel is also known as Ginsanko
and aesthetic appeal
It includes a beautiful rustic blade made of white #1 carbon with stainless steel coating
Santoku Japanese kitchen knife Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm The R2/SG2 powder steelHandmade little Santoku knife DN 11223BGA by Daisuke Nishida . Shirogami carbon steel with an iron clad is used to make the 12 cm blade. Bocote wood makes up the handle of the Daisuke Nishida santoku. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese knives is prohibited. Because they are
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